Tanza coffees are specialty coffees. Specialty coffee refers to exceptionally high-quality coffee. This entails that the coffee is free of primary defects, has no quakers, is properly sized and dried, presents in the cup free of faults and taints and has distinctive taste attributes. In other words, it stands for guaranteed premium quality throughout all stages of the coffee production process from the seed into your coffee cup.
Only 5% of the total worldwide coffee export qualify as specialty coffees according to the quality standards developed by the Specialty Coffee Association (SCA). Our first Tanza coffee, Aranga scores 85 (Excellent) of the 100 total points.
Read more about Aranga coffee here.